Beetroot and Feta Salad

This was inspired by something I saw Jamie make during the week, but our fridge isn’t quite as well stocked as his, so I made do with what we had.

First chop one chili and bung it in the bowl, then add a finely chopped red onion, about half a pack of chopped coriander stalks and all and four roughly chopped cooked beetroots (you know the ones you get from the supermarkets, only drain them first). Then cube a pack of Feta Cheese and chuck it in. grind some black pepper over the top.

The dressing is a glug of olive oil, juice of a lemon. dash of balsamic vinegar and teaspoon of horseradish sauce. Mix it up and pour it over the salad, give it a mix and eat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s