I had some nice three seeded bloomer and a bit of a French Stick left over from the weekend, so rather than stick it in the compost I decided we’d turn it into this.
So how’s it done?
Simple take a lump of butter and with a garlic press crush about five garlic cloves into it. Mix it up then spread it on the bread. Whack it in the oven for about five minutes and bingo.
You can vary it with some grated cheese or some fresh herbs if you like.