Ever wondered what to do with one of those pots of Hoisin sauce left over from a supermarket crispy Chinese duck pack.
First slice and toast some nice crusty bread and set aside.
Then into a frying pan with some oil, add a couple of cloves of crushed garlic, some chopped chilis and of of those small packs of bacon bits. Chuck in a packet of small prawns, two teaspoons of Chinese curry powder, two teaspoons of Chinese chili sauce and the Hoisin sauce. Reduce liquid and chuck in some frozen peas. after a couple of minutes spoon onto the bread and eat.
Will serve four as a starter.