Chinese Style Prawn Bruschetta

Ever wondered what to do with one of those pots of Hoisin sauce left over from a supermarket crispy Chinese duck pack.

Chinese Style Prawn Bruschetta

First slice and toast some nice crusty bread and set aside.

Then into a frying pan with some oil, add a couple of cloves of crushed garlic, some chopped chilis and of of those small packs of bacon bits. Chuck in a packet of small prawns, two teaspoons of Chinese curry powder, two teaspoons of Chinese chili sauce and the Hoisin sauce. Reduce liquid and chuck in some frozen peas. after a couple of minutes spoon onto the bread and eat.


Will serve four as a starter.

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