Taralli Con Mandorle

These were the culinary discovery of our trip to Italy

Taralli con Mandorle

Sitting proudly in the bread basket is the last surviving Taralli con Mandorle of the evening. Somewhere between a bread and a biscuit they are flavoured with black pepper and poppy seeds. Apparently the dough is boiled before baking like a bagel, but where a bagel is soft, the Taralli is dry. They are great with drinks, so we bought a couple of packets to bring home.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s