Taralli Con Mandorle

These were the culinary discovery of our trip to Italy

Taralli con Mandorle

Sitting proudly in the bread basket is the last surviving Taralli con Mandorle of the evening. Somewhere between a bread and a biscuit they are flavoured with black pepper and poppy seeds. Apparently the dough is boiled before baking like a bagel, but where a bagel is soft, the Taralli is dry. They are great with drinks, so we bought a couple of packets to bring home.

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