Spooky Spuds

Spooky Spuds

These are Highland Burgundy Red potatoes parboiled and dusted with garlic powder, just before going into the oven to roast in the fat from the chicken we are having for our Hallowe’en dinner. The flesh of the Highland Burgundy red is purple and white.

We got them from that nice middle class Waitrose, here in the UK.

Mwahahahahahahaha

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