Madeira – Donna Maria Restaurant

“No honestly I can’t eat anything else, I will explode if I do!” was the response when desert was offered.

Rustic Interior of the Donna Maria

And it wasn’t too far from the truth, I was having a real Mr Creosote moment, because the first time we set foot in the Donna Maria Restaurant (Rua Santa Maria 51), we had seriously underestimated the generosity of the portions.

The Donna Maria used to be some kind of grocery store and it still retains elements of that in the interior decor, like the set of scales on the counter and the mocked up shelves of provisions. The food is basic Madeiran dishes and very good they are too.

Bread Soup

This bread soup that Mab had is, we were told, a good hangover cure. Made from stale bread and other leftovers, it’s also delicious and a bowl of it is a meal in itself. What you can’t see in the photo is the massive tureen of it, that our pork-pie hatted waiter left on the table just in case anyone fancied a top up.

Nick and I had gone for the lentils with spicy sausage as a starter.

Lentils with Spicy Sausage

It was enormous! Personally I would have liked it a bit spicier, compared to a Spanish chorizo, the Portuguese sausage was a little bland, but it was our first taste of local food after a very long day traveling and it certainly filled a hole.

Then this arrived.

Espetada on Laurelbay Skewers.

It’s the local specialty,Espetada, massive cuts of beef marinated in red wine, bay and garlic and roasted on a skewer of the local laurelbay wood. Yes that is blood on my plate, but the rare meat just melts in the mouth. I have to admit that I am just not used to eating such vast quantities of meat, but I valiantly struggled through it, along with the cubes of deep fried maize and salty smashed potatoes that kept it company. It was carnivour heaven.

That night’s meal only set us back about €60 complete with a bottle of wine, which I though was pretty good value. Needless to say we ate there again a couple of times. On our second visit we tried the special of the day, a mixed grill of beef, chicken, two different kinds of sausage, bacon and a lamb chop. I can’t remember seeing so many species all together on a plate since we ate in a Brazilian restaurant.

More meat

The specials were great value for around €9 per person, and left room to sample the deserts. I had the passion fruit pudding which was heavenly.

In fact I liked it so much that on our third visit I played safe with the starters and had the tomato and onion soup in the hope that I would not be to stuffed to enjoy the desert again.

Tomato and onion soup, octopus in vinegar beyond,

This had an egg poached in it and a really rich tomato flavour, It’s quite probably the best tomato soup I have ever had.

If you ever visit Funchal Old Town do try this place out. You won’t be disappointed, not only is the food good, the portions are vast and the bill will be surprisingly modest. On average with drinks expect to pay €20 each.

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One thought on “Madeira – Donna Maria Restaurant

  1. Pingback: Madeira – Casa Portuguesa | shipscooksstuff

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