Edinburgh – Sampling Deep Fried Black Pudding and the Kama Sutra

That got you going didn’t it? Read on and all will be explained.

Day two of our Edinburgh adventure and the Sun was shining as we set out from Dr Caligari’s in search of breakfast. Despite the promise of square Scottish sausage, No.1 High Street was still closed, so we decamped to the Circus Bistro (8 St Mary’s Street). This is a new venture by our friend at the Turkish restaurant Empires at No.24 St Mary’s Street, and very nice it is too. With a nice bright naturally lit interior the early morning food is fairly standard cafe fare, breakfasts, pastries, cakes and coffee etc, but of excellent quality and competitively priced. the omelettes are particularly good very light and fluffy. The evening menu is a bit more adventurous and unlike Empires it is licensed so you don’t have to bring your own booze. I suspect we might investigate further in the future.

The Dome wrapped up for Christmas

Lunch was a much grander affair as it was the daughter’s birthday. We trekked over to the neo-classical splendour of the Dome in the New Town (read more about the Dome and its history here) . Now in the lead up to Christmas you can’t make advance bookings so we got there nice and early so that we could enjoy the splendour of the Grill Room that used to be the banking hall.

The Grill Room, very seasonal

Having got there early we fell foul of Edinburgh’s prissy Sunday drinking laws and had to wait until 12.30 before we could get stuck into the celebratory cocktails, but at least it was pretty. The Christmas menu was pretty good too with some Scottish favourites like Haggis and Neeps and Mince and Tatties.

Deep fried Black Pudding

And this is where the Deep-fried Black Pudding comes in. This starter could have all gone horribly wrong,  but the pudding was crispy on the outside and soft and yielding within. On top a layer of sharp beetroot chutney, three balls of deep-fried white pudding and some weeds. The white pudding was really crisp and not at all fatty, which I had been a little worried about, but the combination was as near perfect as could possibly be. Can’t think of a better use for blood! Certainly better than letting sparkly vampires drink it

Dome Burger

I do like a good burger and my Dome Burger was just that. It was pretty substantial too! There was no way that was going into my mouth without some serious surgery to cut it down to size. Nick was forced into submission by the Mince and Tatties, ‘Good, but very rich’ was his opinion, but I can not offer an opinion on the ladies’ haggis, not my thing at all. The Dome’s cocktails are pretty good too and they have quite a kick. My Manhattan was made with white vermouth over red, hence it was a lovely graduated pink sinking towards the girly glace cherry at the bottom.

Considering we all had starters and mains, plus coffee and seven cocktails between the four of us I though the bill not unreasonable at around £150.

It was that evening we decided to try out the Kama Sutra. It wasn’t the first time either. Way back in the late 90s Mab and I had used the first generation Kama Sutra in Glasgow and found it to have a very imaginative menu. Now there is a branch in Edinburgh at 105-109 Lothian Road, about 20 minutes from Dr Caligari’s. We were soon settled inside out of the cold with a couple of ice-cold Cobras to warm us up.

Of course you can always have haggis pakora if you want to go local, but I started with pan-fried scallops with ginger and coriander, it was melt in the mouth heaven.

Pan fried scallops

Mab had the tandoori lamb chops, she let me try a bit, it was very tasty.

Tandoori Lamb Chops

For the mains I tried the Chicken Taka Tak, this was something I hadn’t tried before and I wasn’t disappointed, very tender chicken in a spicy tomato, ginger and chili sauce. Mab’s Masala Dosa was the perfect antidote to all the meat she had so far consumed over the weekend.

Masala Dosa

Just as well she hadn’t opted for the mountain of meat that was Nick’s Kebabi Khazani.

Kebabi Khazani

Just like the previous night we had over ordered a bit, forgetting that the daughter’s Biryani also came with rice, however the evening wasn’t over when the food was cleared away as our waiters snuck up with a chocolate pudding and a chorus of Happy Birthday for our birthday girl. What a nice gesture, we hadn’t told them, one of them must have just overhead us talking about it. So thank you very much boys!

Edinburgh’s Kama Sutra is every bit as good as the Glasgow parent. Our bill came to £108.45 for four including starters, mains, two lots of rice, two naans, three sides (Excellent Ajwani Bhindi it was too), four beers, two lassi and a bottle of Chilian Cabernet, but we got a walloping 20% off (£18.05) with the Kama Sutra discount card I had taken out from their website. We will certainly try it again.

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3 thoughts on “Edinburgh – Sampling Deep Fried Black Pudding and the Kama Sutra

  1. Pingback: Edinburgh’s Wise and Foolish Virgins « shipscooksstuff

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