It was our friend Mr Wolfe’s special birthday on Saturday so we decided to treat him to a meal out in that there London Town.
It was also a special day in London’s Chinatown. The place was rammed with people doing their last minute shopping to welcome in the Year of the Snake, but as we were up there I did a big shop in the New Loon Moon supermarket (9a Gerrard Street) for spices and other Chinese goodies. Aside from getting a few bits you just can’t get in an ordinary supermarket, things like spices, coconut milk and soy sauce are so much cheaper in Chinatown that its worth lumping them back home on the tube.
Next stop was a swift pint for me and the Captain in the Coach and Horses in Greek Street, while Saucy Wench Mab and the Powder Monkey bought some chocolate coffee beans in London’s most aromatic shop, Old Comption Street’s the Algerian Coffee Shop.
Now we’d told Mr Wolfe about the Bodean’s at Tower Hill and were keen for him to discover all the meaty goodness of their smokehouse fare, but Bodean’s do not take bookings so we thought if we try the Soho branch in Poland Street and it’s full, there are plenty of other places to eat. When we arrived the waitress said we could have a table in 45 minutes, fair enough we thought and ordered some drinks. Now that was where it all came undone. drinks ordered (and paid for) we were told to go outside and wait on the seating where the cocktails would be brought to us . This turned out to be a couple of benches on the street where the mouth-watering smell of barbecued meat mingled with that of the rancid dumpster and tramp pee. Bodean’s idea of bringing the drinks to us didn’t quite match ours either, fortunately we heard the waitress hollering our order number from inside and we had to force our way back inside past the by now enormous queue to collect them.
By this time we were a bit cheesed off, especially as it had started to rain so when Mr Wolfe turned up we went across to Wahaca in Wardour Street where we got a table immediately and had a fantastic Mexican meal for about two thirds of what we would have spent in Bodean’s
Like Bodean’s, Wahaca don’t do reservation, but they don’t expect you to wait on the street if they can’t fit you in immediately. Oh no they give you a bleeper and send you downstairs to the tequila bar, which is where we went after the meal and where we were all severely trounced in a game of table soccer by the Powder Monkey.