Amsterdam 2013 – We go Dutch at De Roode Leeuw

Having sampled some traditional Dutch snack food at Cafe Hoppe for a late Sunday lunch and an Indonesian rice table meal on Saturday night, we decided to try and find somewhere that offered traditional Dutch food on Sunday evening. This turned out to be more difficult that we anticipated as, like in many other northern European cities, there are plenty of restaurants offering overseas menus, everything from Chinese to Uruguayan, although Argentine seemed to be the most popular.

Undaunted we got a recommendation from the hotel receptionist and set off for a place called the King William steakhouse. I think we must have misunderstood the directions as when we arrived in Rembrandtsplein all we could find were pubs full of celebrating Ajax fans, who had been drinking since lunchtime. We asked a friendly cop, who was most surprised that a group of 50 somethings didn’t have a smart phone between them, for directions and he sent us up to Centraal Station. Passing yet more pissed up Ajax fans we found the restaurant and promptly decided it looked both expensive and not that authentic, with just a couple of pancake dishes tagged onto some international dishes.

The Eleventh Commandment

The Eleventh Commandment

Marginally brassed off we realised that we were pretty close to Het Elfde Gebod at the top of the Red Light District so we dropped in for some Belgian beer, Dutch gin and cheese. While ordering the drinks we got chatting with the  barman and asked him if he knew anywhere where we could get some real Dutch food. He suggested a place called in English the Red Lion or De Roode Leeuw (Damrak 93-94) as he helpfully scribbled on the back of a beer mat.

So setting off down Damrak from Centraal station we passed several groups of Ajax fans, a couple of groups of riot police and the War Memorial, before tracking the place down. to be honest it didn’t look much from outside, but inside we discovered a dark wood panelled interior with crimson and gold upholstery and wooden carvings of carriages hanging from the ceiling, while neatly uniformed waiters flitted between tables laid with crisp white linen.

After going through the ‘have you booked’ routine we were shown to our table and presented with the menu. I chose the herring with beetroot to start and it was lovely, beetroot and herring is a perfect partnership especially when it is served as creatively as it turned up on my plate. However as far as presentation goes that was only a taster. Nick and I had both ordered the hash of beef with black pudding which dully arrived in four separate serving dishes on a trolley pushed by a very attractive young waitress.

Artistry on a plate

Artistry on a plate

As we waited she crafted the mashed potato into perfect quenelles with a pair of spoons then created an appetizing design on the plate with the hashed beef, red cabbage and black pudding.

Perfectly crated hash

Perfectly crafted hash

It tasted as good as it looked, especially the crisp black pud which together with the red cabbage and apple was a match made in heaven. Needless to say our attempts to help ourselves to seconds were not quite as visually appealing, but we wolfed them down nonetheless.

As you can imagine we were all pretty stuffed, but I still found room to polish off some cinnamon ice cream.  If you fancy some good hearty cuisine served with panache De Roode Leeuw is certainly worth searching out and it’s not bad value either . For four we paid €166 for starters, mains, wine and water, plus two desserts and tip.

2 thoughts on “Amsterdam 2013 – We go Dutch at De Roode Leeuw

  1. I thought Dutch cuisine started and finished at those FEBO coin operated machines, so I’m surprised to read about the Red Lion. I’ll try to check it out next time I’m in town.

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