Dinner at the OXO Tower, Sneaking up the Shard and Drinks on the Upper Deck

The OXO Tower

The OXO Tower

It used to be the fancy face of the Liebig Extract of Meat Company’s cold store, but like many of the buildings on London’s South Bank the Oxo Tower, named after the manufacturer’s stock cubes, had a bit of makeover and is now home to a bunch of trendy shops and galleries. The Art Deco tower dates to 1929 and was designed by Albert Moore. On the 8th floor of the building there is a rather swish and expensive restaurant, the Oxo Tower Brasserie. Normally its a bit out of our price range, but we got one of those Booktable deals with three courses and a cocktail, that they use to fill the joint in the early evening and at £30 each we thought let’s treat ourselves.

The thames from the Oxo Tower

The Thames from the Oxo Tower

Sadly we could not get an outside table to enjoy the great outdoors, but you can still enjoy the full panorama of London’s riverside through the fully glazed wall. Our table was situated next to the open plan kitchen so we got tantalising glimpses of every tempting  morsel that was passed over to the waiting staff. Our seasonal cocktail, the Sherry Collins arrived as we perused the ‘deal menu’. A blend of lemon vodka, elderflower syrup with a dash of fino sherry and garnished with a sprig of herbs it was very refreshing. I started with the Stilton salad which was a jolly nice confection of cheese, chervil and sultanas, while Mab had the battered Thai chicken. I tried a bit of her ‘posh chicken nugget’, the batter was really crisp and crunchy. For our main we had the comfit of duck, which was served with green lentils and a really nice onion jam. It was very good although it could have been a touch crisper. To finish we both plumped for the Eton Mess with strawberry, meringue and real fruit jam in cream lovely. To drink we had a bottle of the painfully overpriced house white a real rip at £25, but then you are paying for the view.

The Shard

The Shard

Speaking of paying for the view we decided to try the Shangri La Hotel’s cocktail bar in the Shard on the way home. Having sized up the cost of going to the observation deck at  the top for £25 and thought better of it, the Shangri La initially looked better value until we were told that there was a £35 minimum spend. To be honest for £35 I ‘d expect to get totally sloshed,  so we declined, however I did get a picture from the 32nd floor lobby area, so mission accomplished I say, take that forces of international capitalism.

view from the 32nd floor of the Shard

View from the 32nd floor of the Shard

Still fancying a drink on our way back to Tower Gateway Station we popped into the Upper Deck at HMS Belfast

HMS Belfast

HMS Belfast

Just so that you are nice and confused the Upper Deck isn’t on the old battleship itself, but on a platform above the ticket office on the riverbank.

Tower Bridghe from the Upper Deck

Tower Bridge from the Upper Deck

Drinks are a bit pricey, but not unreasonable given that it’s a rather cool place to watch the sunset over London.

DSCN0308

Photos copyright QueenMab/Shipscook Photographic. contact simon.ball3@btopenworld.com for commercial reuse

 

‘The Chiperones are a bit bigger than usual’

So said the manageress of the Bodegon Las Tapas (Avenida Maritima, 29, Playa Blanca, Yaiza, Lanzarote) and she wasn’t kidding.

Image

These ‘baby squids’ were about the size of a ten-year old’s shoe and must have been more like teenage squid. They were still delicious though with a squeeze of lemon.

We had been expecting them to be tiny wee things and had also ordered some sardines in raincoats (battered sardines),

 

Sardines in Raincoats

Sardines in Raincoats

pimentos de padron, catalan toast and a bean stew, however the portions in Bodegon Las Tapas were a bit on the huge size for tapas. Despite a valiant effort it was all too much and I’m afraid one of those squid gave their life to provide a meal for someone else.

P1100121  With beers, water and coffee it clocked in at about €65 for two, good value for such wonderful food with a view over the sparkling blue Atlantic.

Photos copyright QueenMab/Shipscook Photographic. contact simon.ball3@btopenworld.com for commercial reuse

Greensted Church and the Fat Turk

I hope nobody is expecting a story featuring an obese fellow from Istanbul, because they are going to be disappointed.

Greensted Church

Greensted Church

Last weekend took us out to Chipping Onger, a town in Essex that really isn’t very far from where we live. Now despite having lived in the county for about 30 years I had never been to the town before (well except as the terminal point on the Epping and Onger Steam Railway)

Pitchford Hall gets steam up

In Chipping Onger we could smell the coal fires from the railway locomotives

Our main point of interest was Greensted Church, which is a bit outside of the town itself. It’s the only surviving wooden Saxon building in the UK. The nave walls

The stave walls of the nave

The stave walls of the nave and Crusader grave

were erected around 1060, just six years before the Norman invasion, although archeologists found the remains of a much older building dating back to the sixth or seventh century below the chancel floor and the dedication to St Andrew may even suggest a Celtic foundation .

The Leper Squint

The Leper Squint

Much altered through the years and restored in the 19th century by local carpenter James Barlow the church has some interesting features including the Leper Squint by the old doorway, although this is now reckoned to be a tiny window for looking out rather than one for sufferers of the disease to look in!

We hadn’t actually planned to go into Chipping Onger itself, but having taken the wrong turn out of the church car park we found ourselves there

High Street Chipping Onger

High Street Chipping Onger

and decided to see if there was anywhere good to have lunch. We eventually settled on The Fat Turk.

The Fat Turk

The Fat Turk

Where we received a pleasant welcome from the young waiter who showed us to a rustic table

Next time I want one of these booths

Next time I want one of these booths

and handed us the menu. Mab chose Kavurma,

delocious Kavurma

delocious Kavurma

a dish of pan-fried lamb and peppers while I had The Fat Turk Toastie, a sandwhich packed full of sucuk (Turkish sausage), Halim (a cheese not unlike Halloumi), gherkins and salad. Both dishes were absolutely delicious. With drinks our bill only came to £25 which wasn’t bad at all.

The Fat Turk himself

The Fat Turk himself

I liked the Fat Turk and I’m sure we will visit him again.

Our Edinburgh Fringe Weekend

As usual our Edinburgh Fringe weekend started with breakfast at London Kings Cross Station. We’d heard about a new fast food joint in the refurbished station called Kiosk and the idea of a breakfast roll made with Gloucester Old Spots bacon, Portobello mushroom, Cumberland sausage and black pudding (£5.75) to kick off a weekend of comedy, beer and decadent grub in our favourite European city  sounded too good to miss. As it happens it was pretty good, but next time I have one I will ask for it without the grilled tomato, since it makes the bread soggy and eventually fall apart.

It didn’t come as any surprise to discover that our train was delayed arriving because of ongoing engineering works over the weekend, but to give East Coast trains credit, they suspended the normal irrelevant ticket checks and just opened the automatic barriers so when it arrived at 10.20 the passengers were disembarked and we were in our reserved seats and off by 10.29. I suspect that in the twisted world of lies and privatised railway statistics this meant that our departure fell inside the window of being close enough to the advertised schedule to count as not being late.

Aside from an obnoxious stag party who boarded the train at Doncaster and got off at Newcastle it was a fairly unremarkable journey. People often remark about how as you get older time seems to fly past ever quicker, but the hour and half we spent in the company of those idiots ably demonstrated to me how to drag time out to the extent that immortality could come within humanity’s grasp.

Somehow East Coast managed to make up the time lost on the journey and we got into Edinburgh early. Amazingly when we got to Dr Caligari’s Travelprison

they let us book in early and we didn’t have to ask for towels, mugs or toilet paper, although judging from the massive great crack in wall by the bed the previous guest had been Wolverine.

So on to the shows. we kicked off with Ed Byrne’s Roaring Forties. As the title suggests Byrne turned forty this year, but the show also includes some wry observations on politics. I particularly liked the notion of how following Scottish independence Ireland, Portugal and Greece would have to club together to buy an embassy in Edinburgh and then let it out to Jason Manford for the festival. Here’s the bit about Ski holidays.

The following Sunday we woke up to find Edinburgh swathed in mist, a bit like a Hammer Horror movie. After a good breakfast at the Circus bistro in Mary Street,

Circus bistro

Circus Bistro

we took the free gallery bus from outside the Scottish National Gallery in Princes street to the Scottish Gallery of Modern Art which is on the west side of the city in Belford Road. It was the first time we had been to the Scottish National Gallery of Modern Art and we had been drawn in by the Witches and Wicked Bodies exhibition (£7.00) that was running there. Sadly no photos were allowed inside the exhibition but some interesting material by artists ranging from Durer and Goya to William Blake, Frederick Sandys and Paula Rego.

Scottish National Gallery of Modern Art

Scottish National Gallery of Modern Art

We’d only found out about the exhibition because of an article in the Fortean Times that one of us was reading on the train on the way up and now we have discovered that free bus I think we will pay another visit to the Gallery to see some of the regular exhibits over the two buildings on either side of Belford Road. I did get a sneaky peak at the reconstruction of Eduardo Paolozzi’s Sci Fi collection on the ground floor before we left, it’s always good to discover that someone famous is a bigger nerd than you are!

Earth and water ground sculpture, Scottish National Gallery of Modern Art Edinburgh

Earth and water ground sculpture, Scottish National Gallery of Modern Art Edinburgh

Back in town we had lunch at the Auld Hoose in St Leonard’s Street, This is a great little boozer if you like punk, metal or goth (there were some confused looking tourists amongst the regulars), it has real ales, Czech lager and a great value menu.

Monster Chicken Burrito at the Auld Hoose

Monster Chicken Burrito at the Auld Hoose

My chicken burrito (£7.50) was massive and packed with good-sized chunks of chicken while the tower of onion rings (£5.00, including dips) was huge,

The Onion Rings of the Auld Hoose

The towering Onion Rings of the Auld Hoose

so it’s just as well we had a brisk walk across town before taking in some more comedy.

First off was Stewart Lee at the Stand Comedy Club. Unlike Ed Byrne’s stadium gig at the Edinburgh International Conference Centre the Stand was a sweaty little room below a hotel, ideal for Lee’s observations on the Torys and UKIP. sure they were easy targets, but still very funny.

following Lee’s gig we traipsed back out into the street to queue in the sunshine for Alexie Sayle in the precise same sweaty little room. Sayle was brilliant, the 17 years between this and his last stand up gigs have not mellowed his material, brutally funny stuff about Alastair Campbell, the Millibands, Ben Elton and a wicked parody of Michael MacIntyre. I couldn’t find a recent clip of Alexie’s stand-up so here’s the pet Bishop sketch from his TV show

Leaving the show the daughter says to me ‘he’s just like you’

As an old sweary fat bloke with a beard I took that as a compliment!

Final gig was Omid Djalili at the Assembly Rooms.

Another very funny show from the British-Iranian comic with plenty of  gags about cross-cultural misunderstanding which rounded the weekend off perfectly.

Cocktails and a Chinese Meal in London’s West End

Last Saturday took us into London’s west end for a bit of shopping and more importantly a slap up feast at Wong Kei in China Town, but first we took a diversion to the old Simpsons of Piccadilly (203-205 Piccadilly) for cocktails on the 5thView cocktail lounge.

View from the Coctail Lounge at the Waterstones bookshop

View from the Cocktail Lounge at the Waterstones bookshop

The old Simpsons is now a monster huge Waterstone’s Bookshop with the 5th floor converted to a cocktail lounge. the photo above was taken back in 20011, the present view is blighted by a bunch of cranes. To be honest the cocktail lounge seems a bit blighted too, the decor is looking decidedly shabby, despite the website’s claims of refurbishment and the service is slow and unknowledgable. As to the cocktails they are I suppose average priced for London at between £7 and £11, but the snacks (£3 for a tiny bowl of nuts) are a bit of a rip. I had a gin sour, it was nothing special, but the £40 bill for the four of us left me feeling a bit sour too.

Wong Kei (41-43 Wardour Street) is a bit of a Soho legend. It’s one of the largest Chinese restaurants in the UK with seating for 500 guests and a reputation for having some of the rudest waiting staff in the UK. Oddly enough this is one of the things that drags people in and although service is shall we say a little brusque it is quick and efficient as diners are processed as quickly as possible to make way for more customers. Personally I found that most welcome, as there is nothing I hate more than having to hang around for the bill and my change. If you are dining as a couple or a small group, be warned that you may end up sharing a table with other diners, a bit like Chartier in Paris.

Wong Kei

Wong Kei

There are some odd things on the menu including deep-fried intestines and chicken with jellyfish, but I went for the vegetarian pancake rolls to start followed by the Sweet and sour chicken with rice. The pancake rolls were delicious, especially with the lethally hot chili and black bean sauce and the chicken was pretty good too. What with a bottle of Pinot Grigio I liked the bill too, when it only came to £58 for the four of us (Cash only no cards).

The building Wong Kei is situated in has an interesting history as it used to belong to theatrical wig maker and costumier Willy Clarkson (1861-1934). You can if you look up to the clock see the words costumier and perruquier on its face. Designed by the architect H M Wakeley, plaques by the restaurant’s door attest to the foundation stone being laid by  Sarah Bernhardt in 1904 and the coping stone by sir Henry Irving the following year. Clarkson occupied the premises until 1940.

Cafe Rouge

Our local Cafe Rouge has had a facelift.

New front

New front

So it’s out with the old fake Belle Époque styling and red fascia and in with this more minimal grey. If I’m honest I don’t like it. It doesn’t seem quite so French anymore, but the standard of the food has much improved on what it used to be.  I guess you win some and you lose some.

Amsterdam 2013 – A Quick Cruise and Home

We were determined to make the best of our final day in Amsterdam despite being faced with a couple of hours lugging our bags around with us after checking out of our hotel at noon. However first things first – breakfast. We had the option of an eat as much as you can buffet at the Ibis for €16, but I think that’s a bit pricey for stuff that has been hanging around under heat lamps for hours and mucked about with by other people’s kids with machine coffee. However the receptionist told us there was a good place for a light breakfast just a few doors down from the hotel in Volkenburgerstraat.

Koffie – en eethuis de valk turned out to be a delightful little coffee shop where the lovely Melinda somehow juggled multiple breakfast orders and got them all right. It was a lot lighter on the wallet too at around €10 per person for a full English and a nice coffee. Next stop was the flea market at Waterlooplein.

Flea Market Waterlooplein

Flea Market Waterlooplein

It always amazes me that people will buy some of the junk you find in places like this, I can’t think of anything much worse than wearing someone else’s old shoes for example, but amongst all the old tat there is the odd gem. Some of the traders are a bit reticent about having their stalls photographed too, so perhaps there is some truth in the local gag that it’s where people go to buy back their stolen bikes. We bought a few T-shirts for folks back home before heading back to the hotel to check out.

We still had a couple of hours to kill before heading back to the airport so we decided that a canal cruise will be the ideal way to polish off our trip. Most of the cruises depart from quays around Centraal Station and there are quite a few operators offering trips around Amsterdam’s waterways.

Our cruiser awaits

Our cruiser awaits

You can pay anything up to €15 for a canal trip, so it pays to shop around. Our canal cruise cost €8.75 and took in the docks. the NEMO museum of science,

Renzo Piano's NEMO

Renzo Piano’s NEMO

that is gradually sinking back into the harbour and the replica East Indiaman the Amsterdam,

The Amsterdam

The Amsterdam

that was built by unemployed people, giving them something meaningful to do rather than stacking Poundland shelves for free like they do in the UK.

Round the stern of the Amsterdam

Round the stern of the Amsterdam

Leaving the deep water we pootled around Amsterdam’s picturesque canals passing the flea market and Waterlooplein before passing through the lock at de Sluyswacht,

Mine's a lager with a gin chaser - de Sluyswacht

Mine’s a lager with a gin chaser – de Sluyswacht

and returning to Centraal to disembark. Having enjoyed a leisurely hour on the boat we had just about eniough time for a drink at the rather gorgeous Niewe Kunst Eerste Klass Bar

Who's a Pretty Boy Then?

Who’s a Pretty Boy Then? – Eeerste Klass Bar

at Centraal Station before catching the train back to the airport.

One final obserrvation about Amsterdam’s canals is that there seem to be a lot more wild birds using them than there used to be. On this trip we saw mallards, coots, cormorants, mute swans, herons and great crested grebes. I was particularly happy to see the grebes, very pretty birds.

Great Crested Grebe photographed from our canal boat

Great Crested Grebe photographed from our canal boat

Amsterdam 2013 – We go Dutch at De Roode Leeuw

Having sampled some traditional Dutch snack food at Cafe Hoppe for a late Sunday lunch and an Indonesian rice table meal on Saturday night, we decided to try and find somewhere that offered traditional Dutch food on Sunday evening. This turned out to be more difficult that we anticipated as, like in many other northern European cities, there are plenty of restaurants offering overseas menus, everything from Chinese to Uruguayan, although Argentine seemed to be the most popular.

Undaunted we got a recommendation from the hotel receptionist and set off for a place called the King William steakhouse. I think we must have misunderstood the directions as when we arrived in Rembrandtsplein all we could find were pubs full of celebrating Ajax fans, who had been drinking since lunchtime. We asked a friendly cop, who was most surprised that a group of 50 somethings didn’t have a smart phone between them, for directions and he sent us up to Centraal Station. Passing yet more pissed up Ajax fans we found the restaurant and promptly decided it looked both expensive and not that authentic, with just a couple of pancake dishes tagged onto some international dishes.

The Eleventh Commandment

The Eleventh Commandment

Marginally brassed off we realised that we were pretty close to Het Elfde Gebod at the top of the Red Light District so we dropped in for some Belgian beer, Dutch gin and cheese. While ordering the drinks we got chatting with the  barman and asked him if he knew anywhere where we could get some real Dutch food. He suggested a place called in English the Red Lion or De Roode Leeuw (Damrak 93-94) as he helpfully scribbled on the back of a beer mat.

So setting off down Damrak from Centraal station we passed several groups of Ajax fans, a couple of groups of riot police and the War Memorial, before tracking the place down. to be honest it didn’t look much from outside, but inside we discovered a dark wood panelled interior with crimson and gold upholstery and wooden carvings of carriages hanging from the ceiling, while neatly uniformed waiters flitted between tables laid with crisp white linen.

After going through the ‘have you booked’ routine we were shown to our table and presented with the menu. I chose the herring with beetroot to start and it was lovely, beetroot and herring is a perfect partnership especially when it is served as creatively as it turned up on my plate. However as far as presentation goes that was only a taster. Nick and I had both ordered the hash of beef with black pudding which dully arrived in four separate serving dishes on a trolley pushed by a very attractive young waitress.

Artistry on a plate

Artistry on a plate

As we waited she crafted the mashed potato into perfect quenelles with a pair of spoons then created an appetizing design on the plate with the hashed beef, red cabbage and black pudding.

Perfectly crated hash

Perfectly crafted hash

It tasted as good as it looked, especially the crisp black pud which together with the red cabbage and apple was a match made in heaven. Needless to say our attempts to help ourselves to seconds were not quite as visually appealing, but we wolfed them down nonetheless.

As you can imagine we were all pretty stuffed, but I still found room to polish off some cinnamon ice cream.  If you fancy some good hearty cuisine served with panache De Roode Leeuw is certainly worth searching out and it’s not bad value either . For four we paid €166 for starters, mains, wine and water, plus two desserts and tip.

Amsterdam 2013- Windmills, Cheese and a Fat Cat

You can’t bring someone on their first trip to Holland without showing them a windmill or two or even three.

Windmills at Zaanse Schans

Windmills at Zaanse Schans

On our previous visit we had taken an afternoon excursion from Amsterdam that took in the towns of Zaanse Shans, Marken and Volundam. This time we took one that left at 9.am and it turned out to be a much better trip. We booked the trip (€36 each) at the tourist Information Office just opposite Centraal Station and arrived at our pick up point outside the Tours and Tickets shop at Damrak 34 in time to get a pretty good English Breakfast (€7.45 plus latte for €2.50) at the Allstars Steakhouse next door (Damrak 32). This worked out to be much cheaper than having the breakfast buffet at the Ibis (€16) and it was cooked fresh to order too.

Houses - Marken

Houses with royal changeover bunting – Marken

Hunger satisfied we boarded the bus and within about twenty minutes we were driving along the dyke that links the former island of Marken to the Dutch mainland. Thankfully the weather was glorious and I spotted hares, lapwings, greylag geese and herons on the polder land while on the lake there were lots of great crested grebes. Now one of the reasons the morning tour is better is that it works in the reverse order, so after our demonstration of hand-making clogs on a traditional electric pattern lathe,

Clogs hand-made by machine!

Clogs hand-made by machine!

we didn’t have too long to hang about in this pretty, but not very exciting town,

Sadly the Duck and Clogtree wasn't a pub

Sadly the Duck and Clogtree wasn’t a pub

before boarding the ferry to Volundam. As we cruised the Ijsselmeer there were plenty of local sailing craft out on the waters of the former bay as well as some massive Rhine cruise ships.

Traditional Dutch sailing boats

Traditional Dutch sailing boats

Disembarking at Volundam we were taken to a cheese factory for a demonstration of cheese making

Cheese Factory Volundam

Cheese Factory Volundam

and more importantly a chance to sample the local cheeses with various jams and mustards. Unlike the cheese factory at Zaanse Schans that we visited last time they were a lot more generous with the samples too. I have to say that the aged cheese goes very well with mustard, if only there had been some beer and old jenever to wash it down.

I don'tthink this fellow is lactose intolerant

I don’t think this fellow is lactose intolerant

Cheesed out we had time for a swift pint before getting back on the coach to Zaanse Schans and the windmills. You can read about them on our previous trip here

Windmills Zaanse Schans

Windmills Zaanse Schans

Of course the object of the trip was to see the windmills, but I could not resist taking a snap of this little fellow,

Baaaaaaaaaaaaaaggggggggghhhhhhhhhhh

Baaaaaaaaaaaaaaggggggggghhhhhhhhhhh

who was sweltering in his fleece or this chap enjoying someone’s dropped ice cream.

Everybody likes ice cream

Everybody likes ice cream

So after a brief walk around the windmills we were back on the bus heading back into Amsterdam for an appointment with a big plate of Old Amsterdam cheese at Cafe Hoppe.

Old Amsterdam Cheese and Bittabalen

Old Amsterdam Cheese and Bittabalen

Amsterdam 2013 – Arrival

It’s been a busy old week for the residents of Amsterdam, what with a round of royal musical chairs, the Dutch remembrance weekend and Ajax playing at home. To cap that we turned up.

Canal boats decked out in royal orange.

Canal boats decked out in royal orange.

When we arrived there on Saturday afternoon there was so much orange bunting around that you could even have concealed someone in an easyJet uniform. We’d booked into the Ibis at Waterlooplein this time rather than take a risk at a booking site as we did last time. You know what you are getting with an Ibis and as soon as I managed to get myself up from the floor (why can’t they put the in room safe at eye level?) we were ready to sink a Head Knock (lager with an Old Jenever chaser) at our favourite Amsterdam pub de Sluyswacht (Jorddennbreestraat 1)

Sunset from the Rear Terrace of De Sluyswacht

Sunset from the Rear Terrace of De Sluyswacht

Like the British as an imperial power the Dutch developed a taste for the cuisines of their overseas colonies and we’d taken the precaution of booking a table at our favourite rice table restaurant Tujah Maret (Utrechtsestraat 73) in advance to give the Powder Monkey her first taste Indonesian food.

The table groans under 25 different dishes at Tujah Maret

The table starts to groan as 25 different dishes arrive at Tujah Maret

I’m glad that we did book, there’s something quite gratifying about seeing other people being turned away as you tuck into 25 different tasty dishes of chicken, beef, fish and veg, all tastefully arranged in degrees of fiery flavour from left to right (unless you were on the other side of the table that is). We even had room to share two deserts between the four of us . With wine, beer and water the bill came to €157 which allowing for the exchange rate is a lot less than you’d pay in London.

The Nightwatch

The Night Watch

So hunger assuaged we headed off into the night for a rendezvous with the Night Watch who are now back on guard in front of the statue of Amsterdam’s most famous painter at Rembrandtpein.

So do I get the job?

So do I get the job?

The bronze figures by Russian artists Mikhail Dronov and Alexander Taratynov returned in 2012 from a trip to New York and Russia, hopefully they are now home for good.