As we had adults Saturday night this weekend, we decided to try out the new Indian tapas restaurant Imli, in Soho’s Wardour Street. Arriving in London’s west end a wee bit early we headed off to the Nordic Bar for a quick drink before meeting up with Mr Wolfe in the tequila bar downstairs at Wahaca.
I have often walked past the Nordic Bar in Fitzrovia’s Newman Street (no. 25) and thought “I really must try that place”, but never got around to it before. Situated in a basement, it’s pretty dark inside and the black walls don’t help to brighten the place up. Draft beers are Tuborg and that bloody awful Carlsberg, which isn’t very imaginative since they are both made by the same Danish brewer, but there are beers and ciders from other parts of Scandinavia in bottles as well as a selection of Swedish vodka. Prices are what you’d expect from a London pub so quite a lot cheaper than a real Scandinavian pub!
Next stop was the tequila bar downstairs at Wahaca where we met up with Mr Wolfe and tried the smoky Forever Oax reposado mescal with a Pacifico beer chaser, which went down well with some nachos and guacamole. We had just enough time to savour an old Marguay reposado tequila before legging it across Wardour Street to Imli (167-169) where our table was ready.
There has been a fair bit of noise about this place bringing the concept of tapas to Indian food recently, but Mother India in Edinburgh and Glasgow got there first. Still Imli’s menu is packed full of really tempting stuff. We took the easy option of going for the set menu B at £25.95 (there is a set menu A at £19.95 which is pretty much the same only minus some of the meat dishes). The first stuff to arrive were a grilled spicy chicken salad dressed with honey and ginger, Aloo Matar Tikki Ragda – a potato and pea cake served with a red onion and tamarind chutney and some deep fried spicy squid, all beautifully presented and quite delicious.
The next course to arrive was honey grilled duck on a bed of turmeric mash. although a bit on the small side it was really, really good and I could have eaten much more of it. This was followed by lamb rogon josh, plus a creamy curry of mushroom, baby corn and spinach and a Bombay alloo, accompanied with pulao rice, plain and cheese naans. Again all very nice. Finally a home-made fig and ginger ice cream finished off the meal perfectly. All in the food was very good and as with Mother India the smaller portions ensured that while nobody went hungry there was not any waste.
On the down side the drinks are a bit pricy (large Cobra about £7), there are no little extras like heated towels or even an after dinner mint after the meal and a 12.5% service charge is added to your final bill. I think that’s a bit cheeky given the extortionate price of the booze. On balance though it was a good night out despite the four of us all walking out £45 lighter.
There was only one thing left to do, so cutting down Old Comption Street we just had time for a couple of pints in The Coach and Horses before getting the tube home.